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Group Workshops

Say you'd like to carry on the old-time traditions of canning or baking from scratch, but don't have the supplies and don't know where to start. With seasonal in-home workshops, you can learn the heirloom wisdoms of days gone by. Amelia brings the supplies and know how, and you spend a lovely afternoon with your friends learning firsthand how food has brought people together.

Everyone knows the best baked goods are made at home. With the chilly winter weather, there's cozy baking workshops with breads, cakes, pies and cookies, all from scratch like Grandma used to make.

Summer brings preserving workshops, which leave you with the season's best peaches, berries and vegetables put up for later, either frozen, canned simply, or made into jams, condiments and more!

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